Welcome to a new world of vanilla

Vanilla is already one of the world's favourite flavourings, particularly in bakery, dairy and beverage applications. Demand is highest in Western Europe, the USA and Australia, but increasing in developing markets and sectors. Although 50% of vanilla is produced in Madagascar, which is Synergy's primary source, vanilla is also grown in other regions, such as Uganda, Indonesia, Papua New Guinea, India and Tahiti. Each region has different growing conditions which lend distinctive taste properties to the beans. You can find out more about these by requesting one of our free information packs below. Synergy's extensive range, which is available globally, now includes: Organic vanilla extracts Organic spray-dried vanilla powders Conventional vanilla extracts Conventional spent vanilla powders Synergy imports whole organic vanilla beans from Madagascar - samples are included in our exclusive information packs. This secures traceability and provenance for manufacturers and consumers alike. Further benefits include consistency of supply, authenticity, quality and superior taste. Already using vanilla? We can help you evaluate the performance of your current vanilla products and make recommendations for your specific application and market. Considering it? Our applications team would welcome the opportunity to develop bespoke vanillas for line / brand extensions or completely new products. Can't see how vanilla could work for you? You would be surprised how well vanilla can work in a wide range of unusual foods and beverages, often in combination with other flavours. Challenge us to create a taste for your needs. REGISTER FOR YOUR FREE INFORMATION PACK, OR CHALLENGE US TO CREATE A UNIQUE VANILLA TASTE FOR YOUR PRODUCT Synergy's free vanilla information pack will tell you more about this versatile and popular flavouring. Simply complete your details below to request one: