Trendspotting in 2023: From the first-ever cereal made with upcycled oat protein to a 100% plant-based pork pie 26-May-2023 By Gill Hyslop
Vegan, low-sodium, clean label, upcycled and low carbon: Next-gen umami bomb ticks all the boxes 18-Apr-2023 By Gill Hyslop Sensient Savory Flavors France has cracked the code in delivering an innovative extract to boost the taste of a multitude of savoury and plant-based treats. Best of all, the portfolio will resonate with consumers on every level.