Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark.
Just because it’s almost swimsuit time, it doesn’t mean you have to give up snacking. It’s almost summertime, so many brands are rolling out guilt-free treats, along with fridge fillers and great ways to start the day.
The Frito-Lay maker is investing 20 million pesos (almost $1m) to introduce regenerative agriculture practices across more than 12,000 hectares of land in Mexico.
The snack giant has laid out its impressive Positive Agriculture agenda, designed to significantly shrink its carbon footprint, provide readily-available access to food for global population and improve the livelihoods for more people.
The International Working Group on Whole Grain Definition(s) has released the official definition for what constitutes ‘a whole grain food’ to streamline use across all stakeholders around the world.
According to the snack giant, the scholarship and professional mentoring programme is a cornerstone initiative to the more than $570m commitment it has made to Black and Hispanic communities.
Seebo – the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent quality, yield and waste losses – is planning to expand its global reach following a $24m Series B financing round.
Kellogg’s, PepsiCo, Grupo Bimbo, ADM and Ingredion are among the select few to have made the grade for the Ethisphere Institute’s acclaimed list of the World’s Most Ethical Companies.
PepsiCo has announced its breakfast food products – previously featuring the Aunt Jemima branding – will now feature the name of the late 19th century business that actually created the original ready-made pancake mix.
The Lay’s and Doritos snacking giant is taking a concerted dive into the plant-based protein category by creating a joint venture with Beyond Meat to expand its portfolio of health-focused snacks and beverages.
Pringles turns up the heat, the Great British Porridge Co. adds much-needed cheer to Christmas, Ginger Bakers allows coeliacs to celebrate and Frank Dale ensures this year’s [muted] party still dazzles.
PepsiCo is again on the mission to root out startups that are poised to disrupt the way consumers eat, drink and live their lives – especially as they get older.
A review of the Collaboration for Healthier Lives UK’s (CHL UK) first year of pilot measures to encourage healthier shopping baskets reveals that retailers working with snack producers like PepsiCo are certainly able to influence consumer choice.
Human Food – punted as ‘the only certified 100% organic nutrition bar in the world’ – introduces two new variants; Ginger Bakers celebrates the British apple; and PepsiCo Frito-Lay-backed Stacy’s rolls out innovative packaging that features a geotargeted...
Most Brits share a love for snacking because of its ability to deliver a moment of joy, to fulfil that craving for something salty, to give an energy boost or to provide solace in these unprecedented times. Where it does differ is which snack is the nation’s...
PepsiCo is building on its three decade long history with the city of Chicago by investing $1.5m towards business practices to support equitable recovery in the ‘Windy City’, which has seen unemployment rates skyrocket because of the coronavirus pandemic.
B&G Foods, PepsiCo, Conagra Brands, Mars Inc and Land O’Lakes have all agreed to remove legacy logos that allegedly have racists connotations amid growing pressure from the Black Lives Matter movement in the US.
According to the United Nations (UN), climate change threatens our food supply ‘through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events’. And there’s no time to lose.
The four giants – along with a rash of other consumer goods conglomerates – have created a Coalition dedicated to tackling deforestation, forest degradation and land conversion in supply chains.
The snack giant has broken ground for a state-of-the-art salty snacks plant in Novosibirsk, Russia’s third most populous city, which is situated in the southwestern part of Siberia.
The Lay’s and Doritos maker has signed a $20m partnership with the US Agency for International Development (USAID) to create a gender-inclusive supply chain and help build a more sustainable food system.
PeaTos – developed to disrupt the $21bn snack market dominated by Cheetos maker Frito-Lay with snacks formulated with peas and lentils instead of corn for a healthier nutrition profile – has completed a $7m Series A fundraising round.
Spudsy – which is on a mission to save one million imperfect sweet potatoes by 2021 – has been awarded the $100,000 grant from PepsiCo’s second annual North America Greenhouse Accelerator Programme.
PepsiCo’s Frito-Lay is expanding on its Snackable Notes programme to spread even more acts of kindness, at a time when the world needs it now more than ever.
Seebo has announced the completion of a $9m funding round led by Ofek Ventures, with the participation of Vertex Ventures and existing investors Viola Ventures and TPY Capital.
PepsiCo’s Lay’s has replicated the flavours of the Chef’s Specials from five iconic American restaurants, while Calbee has released 47 flavours, one for each prefecture of Japan.
The big ad spender has reportedly joined the advertising boycott of Facebook, as organisers of the Stop Hate for Profit campaign group spread the call across the world.
The lead-up to the Fourth of July is historically the biggest week of the year for salty snacks in the States and PepsiCo's Frito-Lay anticipates sales to be on a par with previous years, despite the challenges around the coronavirus outbreak.
The majority of Americans anticipate a very different summer compared to last year due to the coronavirus pandemic – but snacking will remain a constant.
PepsiCo Frito-Lay and Stacy’s are again calling for applications for the Rise Project incubation initiative that mentors female-founded startups like Stacy's.
PepsiCo’s Frito-Lay is facing two class actions alleging its Ruffles Cheddar & Sour Cream potato chips are misleading consumers into believing they are naturally flavoured.
The two snacking giants have reported a rise in organic sales in the first three months of the year as consumers rushed to stock up on comforting snacks before lockdown.
Jacob's Mini Cheddars heads to Mexico for flavour inspiration, PepsiCo is launching Doritos in a tin and the dietitian created functional food brand rolls out gut-healthy prebiotic cookies. Meanwhile, UK Lola's Cupcakes has expanded its home...
Mondelēz, PepsiCo, Kellogg’s, Original Biscuit Bakers, Fairfield Farm and General Mills have stepped up efforts, as the world faces a mounting food insecurity crisis amid the spread of novel coronavirus.
Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.
PepsiCo has announced the closure of its Frito-Lay site in California, along with some Quaker Oat production lines in Iowa after employees contracted the virus; India’s largest Parle Biscuits is donating biscuits to people in need and Campbell has reported...
The North American bakery and snacks industries are hiring more workers to keep up with demand as consumers stockpile comfort foods like bread and snacks to get them through the coronavirus outbreak.
From the first plant-based, all-in-one snack bowl to healthy, on-the-go snacking and 100% safe-to-eat cookie dough, we celebrate the women making a difference in the snacks industry.
Frito-Lay North America is hoping to disrupt the typical funding pattern that sees just 3% of female-founded businesses get the support they need with its inaugural WomanMade Female Funding Challenge.
PepsiCo is acquiring one of China’s largest online snacks companies, signalling a willingness to make a long-term commitment in the region despite the coronavirus outbreak.
The Snack, Nut and Crisp Manufacturers Association (SNACMA) has released its most recent industry report, entitled ‘Celebrating the UK snacks industry’, which outlines a strong outlook for the sector.
PepsiCo posted better-than-expected fourth quarter results, primarily driven by its Frito-Lay North American unit, which delivered its fastest rate of growth since 2013, according to CEO Ramon Laguarta.
The South African Competition Commission has found that PepsiCo’s R24bn ($1.7bn) acquisition of Pioneer Food Group will result in ‘significant’ public interest benefits for the country.
Half the 10-strong line-up to join PepsiCo’s second annual North American Greenhouse programme includes startups that are poised to disrupt the snacks sector with their takes on healthy, natural and sustainably driven snacks.
