Looking at images of calorie-rich foods could affect how the brain processes tastes, leading to greater appreciation for even neutral tasting foods, suggest researchers from Nestle.
Food giant Nestle has confirmed to ConfectioneryNews.com that it has suspended trade on its entire product range in Azerbaijan due to ‘supply problems’.
William Reed Business Media invites you to participate in a virtual event focussed on cutting packaging waste, reducing environmental impact and driving costs down for manufacturers
Food giant Nestle has recorded modest growth in 2011 driven by strong performance in China and other emerging markets leading its CEO to say wealth potential is moving from West to East.
Nestlé has leapt to the defence of its Nesquik milk-based drinks brand, after the Children’s Food Campaign (CFC) lodged a ‘super complaint’ with the UK Advertising Standards Authority (ASA), complaining that well-known beverage and food brands were targeting...
Nestle has become the first food company to allow the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms supplying its factories as the company said that it would almost certainly be the case.
Nestle has announced plans to expand production of its Wagner brand of frozen pizzas following a 400% export boost since Nestle acquired the brand in 2005.
A matter of weeks after it achieved Novel Foods approval for its ingredient Brana Vita, Belgian start-up Fugiea has announced a partnership with Nestlé to develop bran fibre foods.
Nestle UK has scooped an award for its use of methane trucks that has reduced CO2 emissions by 14% compared to diesel trucks with further potential to slash emissions in half.
Nestlé is rolling out a 3D animated game to its cereal boxes in 53 countries around the world, following the success of the initial launch in France two years ago.
Food giant Nestlé is investing around €38m in a new cereals factory in Turkey on the back of increasing demand for the breakfast category in Turkish households.
Nestlé said it is collaborating with paper manufacturers to evaluate different approaches for developing “new grades of recycled paper” in light of concerns about migration oil leakage into foods from packaging using newspaper based recycled board.
A lack of engineering graduates has created a challenge for the food manufacturing sector in terms of vacancy filling or expansion projects and we spoke to the head of HR at Nestlé to hear about the food giant’s strategies to remedy the deficit.
Collaboration with the wider scientific community on R&D projects is an essential component of project work at a new Switzerland based breakfast cereal development centre, said Nestlé.
A new nutritional charter initiated by Cereal Partners France - a joint venture between Nestlé Cereals France and General Mills - reflects French government targets and pledges to boost fibre in its childrens' range.
Cereal Partners Worldwide (CPW), an alliance of Nestlé and General Mills, said that a large percentage of its cereal brands sold in Australia including Cheerios have been endorsed by the Heart Foundation there through its Tick programme.
Nestlé outlined the value of nutritional interventions with protein and vitamin D intake, optimising functionality in the elderly which may ultimately help to reduce the cost burden on healthcare systems.
Nestle Nutrition and Natural Alternatives International have announced a supply agreement, giving Nestle Nutrition exclusivity in marketing a sustained release tablet form of SR CarnoSyn beta-alanine made by NAI.
UK media watchdog Ofcom has rejected complaints from cereal food giants Nestlé and Kellogg’s that they were treated unfairly by the Channel 4 programme What’s in Your Breakfast?
Nestle has boosted its clinical nutrition activities, this morning announcing its acquisition of a UK-based manufacturer of tailor-made food products for people with inherited metabolic disorders.
Nestle India, a subsidiary of the Swiss giant, is set to enter the breakfast cereals market and take on competitors in the category there such as Kellogg’s and PepsiCo, according to newswires.
Nestlé has pledged to crack down on companies “owning or managing high-risk palm oil plantations or farms linked to deforestation” as part of a new commitment to sustainable sourcing.
Political decisions encouraging biofuel production from palm oil is causing deforestation in Indonesia and not the low tonnage sourced by Kit Kat maker Nestlé, according to the chairman of the Swiss based food company.
Nestle USA said the switch to heat-treated flour in the production of its Toll House dough has been planned since late summer and confirmed it had yet to find the source of the E.coli detected in its samples.
Nestle USA has said it is to begin using heat-treated flour in the manufacture of its Toll House refrigerated cookie dough two days after finding E.coli in samples of the product.
The globe’s two biggest food firms, Nestlé and Kraft, have launched internal investigations after a Greenpeace report claimed both purchase palm oil from Indonesian company PT Smart whose parent group Sinar Mas allegedly engages in widespread illegal...
Smart packaging is a growing marketing tool and next week Nestlé cereal boxes sold in France will have an integrated 3D animation function that encourages consumers to log onto brand websites.
Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli-tainted batch that was recalled two months ago, after “helpful discussions” with the FDA, the company said.
Nestle USA has expressed concern and regret after US food authorities finally confirmed the bacterium E.coli H7:157 had been detected in its Toll House refrigerated cookie dough.
Nestle has signed up to a joint venture to sponsor research into bioplastics with the aim of developing materials adapted to the food packaging segment on a large scale
Nestle USA has issued a voluntary recall of its Toll House refrigerated cookie dough amid fears that it may be contaminated with the bacteria E.coli 0157:H7.
Nestle has indicated that the recession need not be all about cutting costs and keeping prices down, unveiling initiatives to tackle longer-term economic and social challenges, and create shareholder- and public-value.
As breakfast cereal makers come under scrutiny this week following both clinical backing and criticism of their nutrition commitments, one leading manufacturer says it will stick to its strategy of providing a balanced range of products.
Ready-to-eat breakfast cereals could potentially compete for a slice of the £850m slimming industry with fresh research from the UK suggesting when eaten as a meal substitute, cereals could play a role in weight-loss.
Formulating rice noodles with alginate may enhance the structural properties of rice dough, which could lead to the development of a successful commercial rice noodle product, says a new study.
A TV advert for Nestlé cereals must not be broadcast again in its
current form because it contains misleading information about
eating wholegrain foods, said the UK Advertising Standards
Authority (ASA).
A better understanding of how genes affect a person's sensitivity
to taste could enhance the development of foods that meet specific
consumer preferences and individual nutritional needs.
Nestle SA chief executive Peter Braback condemns proposals for
increasing biofuel production as morally unacceptable, warning they
will have devastating effects on food supplies.
