SternLife has developed two new concepts for functional snack bars that combine indulgence with optimum nutrient profiles, while allowing producers to capitalise on a clear unique selling proposition (USP).
After a challenging year impacted by COVID-19 – which saw a phenomenal increase in bread and bakery sales and bakers scrabbling to meet that demand – the Federation of Bakers (FOB) has announced it is maintaining its executive board team.
Bakes that are aligned to – or even contribute towards – a long-term health focus, along with locally made treats in vivid colours that stir up feelings of nostalgia are forecast to be in top demand next year.
Lifestyle changes are redefining the packaging sector. Along with the increased lean towards the snackification of mealtimes – ‘grazing’ on snacks throughout the day – consumers are also demanding more convenient, timely and portable solutions. Mike Pipe,...
Grupo Bimbo has given more than six million slices of bread to food banks where it operates, following its pledge to donate 20 slices of bread for each registered participant of its virtual Global Energy Race (GER).
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
The pandemic has affected many areas of what was once considered ‘normal life’, but the two aspects that have seen a real turnabout in the past several months are snacking and virtual meetings.
Meridian Foods has committed to donate 25p per jar of its new Gingernut Butter to International Animal Rescue (IAR) to further highlight the devastating impact of deforestation.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Transparency has emerged as the clear winner in Innova Market Insights’ Top Ten Trends for 2021 with brands upping their game to meet evolving ethical, environmental and clean label consumer demands. Here we highlight five of Innova’s trends predicted...
The world’s largest baking company has reported strong performance in Q3 2020, driven by better-than-expected results from its Sweet Goods category, which offset the drag from impulse items like on-to-go foods due to the pandemic.
GoodMills Innovation has developed a novel component that contains a superfood and dietary fibres from 10 different sources, which adds immunity-boosting benefits – particularly prevalent in these pandemic ravaged times – to baked goods.
Traditional bakeries typically have the proper food safety measures in place onsite, but what some may have failed to realise is that when switching to an online and home delivery service, the rules, regulations and requirements change.
The predictive analytics provider told BakeryandSnacks the UK savoury snacks industry stands to lose £381.1m, while the bakery sector is at risk of losing £143.4m should the government’s injunction on advertising products labelled as high in fat, sugar...
Mondelez’s Oreo cookies are going the colour of the rainbow to reward acts of allyship for the LGBTQ+ community; Snyder’s of Hanover has teamed up with Captain Lawrence Brewing Co. to celebrate Oktoberfest safely at home; and Cape Cod Potato Chips will...
A Craft Bakers Association survey amongst its members has shown that those who demonstrate dexterity, temerity and forward-thinking are riding the storm ... a lesson to be taken forward, even after the pandemic crisis has passed.
The Big Issue Japan – a street newspaper that enlists vendors who are homeless or working their way out of poverty – has made its foray into the bread business with an initiative aimed to slash food waste.
The American Bakers Association (ABA), the European Commission and EuroCommerce joined the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisseries Industries (Fedima) to discuss the challenges raised...
Kellogg’s is on target in reducing its food loss and waste; UK foodservice supplier Brakes has joined Marcus Rushford's Child Food Poverty Task Force; and celebrity-founded snack brand This Saves Lives expands distribution to ensure life-saving nutrition...
The extremely limited edition set of chips – developed by Swedish brewery St. Eriks in 2016 as a publicity stunt, which sold out in minutes – could be a novel way for a forward-thinking snack producer to raise money for a vulnerable community impacted...
Consumers’ attitudes, priorities and behaviours are shifting significantly, thanks to the coronavirus, providing unique prospects for forward-looking bakery and snack producers to bring a suite of trailblazing new products to market.
The US soup and snacks giant invested $40m and employed a 100-strong team of bakers, engineers and package designers to install ‘the largest of its kind’ production line – fired up ahead of schedule – at its Willard facility.
Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the growing demand for healthier, clean label indulgences.
The Mexican bakery giant is inviting health-minded consumers from around the globe to take part in its fourth annual Global Energy Race (GER) – which has gone virtual because of the pandemic – with the goal of bringing together half a million participants...
Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that guilty-but-comforting...
The clean label ingredients specialist has launched fazenda to capitalise on the demand for ingredients that have simple, recognisable and trustworthy declarations, which is at an all-time high as consumers become laser-pointed on health and longevity,...
The Cheerios and Lucky Charms maker has partnered with Champion Athleticwear to launch a limited edition collection featuring popular cereals and to provide thousands of meals to kids in need across America.
Banana bread has undoubtedly become the official comfort food of the coronavirus lockdown and GoNanas has mixed it up with four bake at home variants; Podberry locks in wider distribution across Scotland for its pea-based snacks; Little Debbie allows...
According to the specialist in native and modified wheat starches, wheat proteins and wheat-based functional blends, consumers will increasingly demand sustainable, safe and uncomplicated products in the post-corona era.
Spudsy – which is on a mission to save one million imperfect sweet potatoes by 2021 – has been awarded the $100,000 grant from PepsiCo’s second annual North America Greenhouse Accelerator Programme.
Mexican bakery giant Grupo Bimbo, Hostess Brand, Japan’s Yamazaki Baking and Flowers Foods are reportedly among those still circling as possible buyers for the beleaguered Swiss-Irish frozen baked goods group.
The Corn Flakes and Frosties maker has teamed up with Ronald McDonald House Charities (RMHC) to provide breakfast cereal to families staying at 144 Ronald McDonald houses across the US while their children are receiving medical treatment at a nearby hospital.
The Bath-based producer of natural, artisan sourdough breads has teamed up with the UK’s biggest network of milkmen to deliver its newly launched 1.1kg sliced Seeded Sourdough to over 500,000 homes across the country to capitalise on sourdough’s popularity...
Organic and non-GMO ingredient supplier Terra Ingredients has partnered with Chicagoland food business IYA Foods to rollout a flour made from fonio, which has been cultivated and consumed for centuries in West Africa.
Chris Hook, Free From director of Warburtons, says the demand for free from is clearly here to stay, but the expectations of anyone following a gluten-free diet – whether for medical reasons or just a lifestyle choice – remain demanding … and so they...
Parle Products has launched Hide & Seek #WhipItUp – showcasing a collection of recipes from followers – to capitalise on the at home baking movement brought on by the outbreak of coronavirus.
Consumer Eyes’ Ron Rentel says ecommerce is here to stay – even post-COVID – hence the launch of a series of live streaming trade experiences by the Chinese technology conglomerate to bring buyers and sellers safely together to meet in real time.
A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
Hostess Brands has topped consensus revenue estimates four times over the past four quarters, again surpassing the Zachs Consensus Estimate by 1.38% for the quarter ended June 2020.
