Commodities

Consumers are going nuts over nut-based snacks, which is partly responsible for driving up the price of the commodity. Pic: ©iStock/Andris Tkachenko

PepsiCo brings Sunbites to nuts amid rising commodity costs

By Gill Hyslop

PepsiCo’s UK snacks subsidiary, Walkers, Ireland’s Kestrel Foods and Yorkshire's Bite UK are entering a category that is growing faster in the UK than potato chips, but they will be contending with higher nut prices.

Haze from Indonesia's forest fires last year spread to neighbouring countries, such as Krabi, Thailand, and has returned this year. © iStock/NuttKomo

Palm oil industry under fire as Indonesia’s haze drama continues

By Rick Beckmann & Kresna Panggabean

Haze from slash-and-burn agricultural has returned to Southeast Asia this year. Is it enough to wait for regulators to bring the (mainly palm oil) culprits to justice? Asian resource legal experts Rick Beckmann and Kresna Panggabean enter the storm.

 © iStock/Mihtiander

What does Greenpeace's palm oil report mean for IOI & RSPO?

By Niamh Michail

Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.

IOI saw its RSPO membership suspended following allegations of illegal deforestation. ©iStock

BREAKING NEWS

RSPO lifts IOI's suspension

By Niamh Michail

The Roundtable for Sustainable Palm Oil (RSPO) has lifted the suspension of Malaysian palm oil supplier IOI citing "good progress" made by the group.

The food industry has for the most part remained on the sidelines of efforts to reduce emissions, said the NGO. Photo: iStock

Giant commodity carbon footprints show more action is needed

By David Burrows

Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.

The fortifiers and the non-fortifiers - who is doing what when it comes to folic acid and neural tube defects? © iStock.com / eyegelb

Special edition: Gender-specific nutrition

Folic acid fortification: The current global state of play

By Lynda Searby

To date 75 countries globally have implemented mandatory fortification programmes for folic acid with the aim of preventing neural tube defects (NTDs) in babies. Yet despite growing calls from NGOs, health experts and researchers, the 28 EU member countries...

Union seeks injunction to block Oreo capacity shift to Mexico. Photo: iStock - chiarabramuzzo

Oreo bakers’ union files lawsuit against Mondelēz

By Douglas Yu

Mondelēz International faces a court case brought by disgruntled employees at its plant in Chicago, half of whom will lose their jobs after the company shifted the factory’s Oreo production to Mexico.

Two new barley plant genes discovered

Feature

Two new barley plant genes discovered

By Millie Thwaites

A group of international researchers have discovered two new genes in the barley plant that will shed light on the history of agriculture and also bring new capabilities to barley breeding programs.

New breeding techniques are being used to develop hardier wheat strains

Crop strains developed in ‘no time’

By Rick Pendrous

French grain co-operative Limagrain is using the latest gene selection techniques and advanced computer technology to speed up the development of wheat and maize varieties with characteristics that provide benefits to both cereal farmers and manufacturers...

The EU has granted a record number of wheat export licenses for this season

EU wheat to maintain competitive edge over US

By Kacey Culliney

More bakers could source more EU wheat as a strengthening dollar and uncertain weather conditions in the US make prices more competitive, says a grains expert.

The jv will give Canadian farmers access to the latest wheat varieties

Limagrain and Canterra Seeds in new Canadian jv

By Rick Pendrous

Canadian farmers are set to benefit from access to the very latest wheat seed varieties with enhanced characteristics, following a new research joint venture (jv) known as Limagrain Cereals Research Canada, located in Saskatoon, announced yesterday between...

Rice and oats were most prone to contamination with sterigmatocystin , the report said.

Low mycotoxin levels found in European cereals, EFSA

By Joyeeta Basu

A study by the European Food Safety Authority of cereal grain and cereal products has found low levels of mycotoxin sterigmatocystin in most of the samples to be below proposed limits.

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